Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation (2019)
Source: Beverages. Unidade: FZEA
Subjects: LEITE, LISTERIA, TECNOLOGIA DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
ABNT
LEE, Sarah Hwa In et al. Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation. Beverages, v. 5, n. 1, p. 1-14, 2019Tradução . . Disponível em: https://doi.org/10.3390/beverages5010014. Acesso em: 01 maio 2024.APA
Lee, S. H. I., Cappato, L. P., Guimarães, J. de T., Balthazar, C. F., Rocha, R. S., Franco, L. T., et al. (2019). Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation. Beverages, 5( 1), 1-14. doi:10.3390/beverages5010014NLM
Lee SHI, Cappato LP, Guimarães J de T, Balthazar CF, Rocha RS, Franco LT, Cruz AG da, Corassin CH, Oliveira CAF de. Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation [Internet]. Beverages. 2019 ; 5( 1): 1-14.[citado 2024 maio 01 ] Available from: https://doi.org/10.3390/beverages5010014Vancouver
Lee SHI, Cappato LP, Guimarães J de T, Balthazar CF, Rocha RS, Franco LT, Cruz AG da, Corassin CH, Oliveira CAF de. Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation [Internet]. Beverages. 2019 ; 5( 1): 1-14.[citado 2024 maio 01 ] Available from: https://doi.org/10.3390/beverages5010014